Pecan Encrusted Salmon
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
pecan coated and pan fried, served with ginger and pineapple relish
Prepared a variety of ways: Blackened – Piccata – Grill pesto
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Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. - Step 1 of 13We're located in... *Enter your zip codeNextWe're looking for a private chef for... *one timemulti timesPreviousNextWe are... *Two people3 to 6 People7 to 12 People13+ PeoplePreviousNextIt's for... *LunchDinnerPreviousNextOur preferred cuisine is... *MediterraneanItalianFrenchAsianLatin AmericanPreviousNextOur stove top is... *ElectricInductionGasPreviousNextOur kitchen has... *2 Stoves3 Stoves4 Stoves5 StovesPreviousNextWe have an oven... *YesNoPreviousNextWe're looking for... *BASIC A taste experience $110 - $140 per personINDULGE A taste experience $110 - $140 per personEXCLUSIVE An unforgettable experience $180 - $220 per personPreviousNextAny dietary restrictions? *YesNoPreviousNextSpecifically... *VegetarianGlutenNutsShellfishDairy productsgreat, you can eat everything PreviousNextDate / Time *DateTimePreviousNextWe'd like the chef to know...LayoutName ( again, please) *PhoneSee you soon!PreviousSubmit you request
